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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by country

Cheeses from Mexico

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A bowl of cornflakes with grated Monterey Jack cheese

Monterey Jack

A wooden cutting board holds a block of Cotija cheese, garnished with parsley and accompanied by a knife

Cotija Cheese

Queso Blanco

Queso Blanco

Traditional Mexican Oaxaca cheese, also known as Quesillo, on a decorative white plate

Oaxaca

Slices of Queso panela, a Mexican cheese arranged on a wooden surface

Panela

A wheel of cheese, partially sliced, sits on a white plate with a sprig of green garnish. A bowl with cheese pieces, a rustic knife, and a decorative container are also on the woven mat.

Menonita

Queso Fresco Adobera

Queso Fresco Adobera

Queso Jalapeno

Queso Jalapeno

Chontaleno

Chontaleno

Anejo Enchilado

Anejo Enchilado

Criollo Cheese

Criollo Cheese

CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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