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If there is any International cuisine that works well with having cheese in nearly every meal, it is Italian cuisine. Filled with yummy oozing cheese and wonderfully paired, most of these dishes are a bit heavy on the carbs and have no mercy on any diet. If you are a food lover, or better yet, on a cheat meal, enjoy these cheese types with your favourite Italian dish. Buon Appetito!

When most people think of cheese, they think of Europe. The words ‘American cheese’ conjure up horrible images of neon orange “cheese” in plasticky slices or in a spray can. French cheese, on the other hand, makes you think of baguettes with thick slices of camembert or soupe à l’oignion covered in bubbling and browned Gruyere. When you hear ‘Italian cheese’, it’s the salty parmigiano reggiano or soft mozzarella thickly sliced with tomato and fresh basil that spring to mind.

Do you love trying different varieties of cheese? Cheese is made from different kinds of milk; right from cows and goats to camels and water buffalos. While cow's milk is a popular choice while making cheese, several famous delectable cheese types are made from water buffalo milk. Feel free to indulge in some of your favourites and let us know which one is the best!

I don’t think anyone can argue that cheese is not one of the most versatile foods in the world. It can be paired with almost anything and comes in so many different styles and flavors. Cheese makes a great appetizer, a great dessert and great party food.

Soft cheese varieties are among the most popular kinds of cheese! If you love a good cheese board, hard texture works well, but if you are looking to enjoy cheese, especially by spreading it on a food delicacy, then soft cheese is your best bet. Try out any of the mentioned cheese types, and let us know any more you love!

What do you love more; sweet or savoury? There is no doubt cheese comes in a variety of flavours, including sweet, nutty, tangy or even sour.