Celebrate Easter with Treasured Cheese
White-or-yellow? We're talking about the cheese family you wish to choose for your Easter snacking. It would help if you had the most delicious cheese for the Easter gathering, and you've got plenty to choose from – right from Cheddar to Parmesan, there's quite a spread.
To celebrate Easter with more fun, organise a party and create a cool invitation for the party. No worries, creating an invitation is not very difficult, use some readymade template and creat a cool invitation card and share it online with family and friends!! That all!! Prepare some flavourful Easter dishes and have a festive time celebrating with friends and family. Happy Easter!
Here are some yellow and white cheeses to use for preparing delicious Easter dishes.
Yellow Cheddar Cheese
Yellow cheese cheddar has its origins in the southwestern county of Somerset, England. The golden cheese can tingle your taste buds and has an optimal ageing period of five to six years. Typically saved for special occasions, it makes a special space for the cheese plate for your family during Easter.
Smoked Gouda Cheese
One of the variants of gouda cheese, it is known for its smoky flavour. The cheese is originally made in Holland from cow's milk. It has a nutty taste, a firm texture outside, and a soft yellow interior. The sweet and smoky flavours are distinctive due to the brick oven used to smoke the cheese. Smoked gouda makes a good appetizer and blends well with salad and wine.
Yet another cheese belonging to the yellow family is Gloucester. Made in Gloucestershire, England, it is a hard cheese made in a circular shape. Single Gloucester dons a pale-yellow colour and has a balanced sweet, sharp flavour with a creamy texture. On the other hand, Double Gloucester is coloured with annatto extract, giving an apricot colour. The texture is smooth and buttery and has nutty, creamy, rich, and buttery flavours.
Parmesan (Parmigiano) Cheese
Parmesan (Parmigiano) cheese is an Italian cheese characterized by a strong and nutty flavour. The cheese has a hard and gritty texture and is fruity and nutty in taste. Grated, shredded, sliced, or shaved, the Parmesan cheese can easily make its way into Easter recipes making some divine foods and a hearty treat.
Feta cheese is a Greek cheese made from sheep or goat's milk. The white-coloured cheese has a tangy, sharp flavour and a creamy texture. Feta gets wonderfully paired with vegetables like red pepper, asparagus, or zucchini. There are many delicious ways to use Feta cheese, such as sprinkling it on top of pizza, in salads, and dips.