Cheese of the day:


Txiki

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource
Organic Mountain
Photo Credit: Sulzberger Käserebellen Sennerei GmbH

Organic Mountain

Organic Mountain Cheese is a hard cheese from Käserebellen, made from daily-fresh organic hay-milk processed on organic farms in the valley of the Großes Walsertal, the forest of the Bregenzerwald and the Bavarian Allgäu. This "allergy friendly" cheese is 100% GMO-free and without fermented foodstuffs.  The soft and smooth cheese is ripened for a minimum of 3 months in cheese cellars which gives it a one-of-a-kind mildly aromatic taste.

  • Made from unpasteurized cow's milk
  • Country of origin: Austria
  • Region: Sulzberg
  • Type: hard, artisan
  • Fat content: 45%
  • Texture: firm and smooth
  • Rind: natural
  • Colour: yellow
  • Flavour: mild, smooth
  • Aroma: aromatic
  • Producers: Sulzberger Käserebellen Sennerei GmbH
  • Synonyms: Bio-Bergkäse

Other cheeses from Austria:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter