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Organic Creamy Emmenthal
Photo Credit: Sulzberger Käserebellen Sennerei GmbH

Organic Creamy Emmenthal

Organic Creamy Emmenthal cheese from Käserebellen, is made from daily-fresh organic hay-milk processed on organic farms in the valley of the Großes Walsertal, the forest of the Bregenzerwald and the Bavarian Allgäu. This "allergy friendly" cheese is 100% GMO-free and without fermented foodstuffs. It is traditionally matured for three months and exhibits a well-rounded flavour profile of nutty, mild and creamy, with a soft and supple consistency. 

  • Made from unpasteurized cow's milk
  • Country of origin: Austria
  • Region: Sulzberg
  • Type: semi-hard, artisan
  • Fat content: 50%
  • Texture: creamy
  • Rind: natural
  • Colour: yellow
  • Flavour: creamy, mild, nutty
  • Aroma: fresh, mild
  • Producers: Sulzberger Käserebellen Sennerei GmbH
  • Synonyms: Bio-Rahmemmentaler

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