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Kugelkase is a soft cheese that comes from Austria and is made from cow's milk. It is a creamy, balls-shaped cheese with pepper, caraway seeds and paprika added so that the curd becomes infused with their aroma. The maturation lasts for 2 to 3 months.

The cheese has high fat conent of 40%. It goes well with Reislings.

  • Made from cow's milk
  • Country of origin: Austria
  • Region: Danube
  • Type: soft
  • Fat content: 40%
  • Texture: creamy
  • Flavour: spicy
  • Vegetarian: no

Other cheeses from Austria:

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