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How To Store Romano Cheese

To prolong the freshness and quality of Romano cheese, proper storage is key. After opening the packaging, it's crucial to prevent exposure to air, which can cause the cheese to dry out and potentially spoil. Wrapping the cheese tightly in waxed or parchment paper, followed by a layer of plastic wrap, can help retain moisture and prevent bacterial contamination. Stored this way, Romano cheese can remain fresh for up to two weeks in the refrigerator.

Romano Q & A