Home / Mimolette (Boule de Lille) / Mimolette (Boule de Lille) Q&A: Does Mimolette Cheese Melt?


Does Mimolette Cheese Melt?

Mimolette cheese has a firm and dense texture, which makes it less meltable compared to other varieties like Cheddar or mozzarella. While it may soften and develop a gooey consistency when heated, it does not melt to the same extent. However, grated Mimolette can still be sprinkled on top of dishes or used in recipes that call for melted cheese.

Mimolette (Boule de Lille) Q & A