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Can You Freeze Mimolette Cheese?

If you find yourself with a surplus of Mimolette cheese, freezing it is an option. Unfortunately, freezing can affect the texture of the cheese, making it slightly crumbly or grainy. To freeze Mimolette, wrap it tightly in plastic wrap or place it in an airtight container. Before consuming, allow the cheese to thaw in the refrigerator slowly. While the taste may be slightly altered, frozen Mimolette can still be used in cooking or grated over dishes.

Mimolette (Boule de Lille) Q & A