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    • Cheeses by type
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    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
A wedge of cheese with a textured rind is placed on a wooden board, with a bowl of olives and red condiments in the background.
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Manchego

Thin, round slices of Provolone cheese arranged on top of a stuffed pizza in a springform pan, ready to bake
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Provolone

A wheel of Gorgonzola cheese, cut in half and stacked to show its pale cream interior with blue veins throughout, rests on a wooden surface

Gorgonzola

A bowl of cornflakes with grated Monterey Jack cheese

Monterey Jack

Abbaye de Belloc
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Abbaye de Belloc

Blocks of Swiss cheese displaying a pale yellow color and distinctive holes ('eyes')
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Swiss Cheese

Slices of Ricotta Salata cheese arranged on top of a salad with grapefruit, avocado, and olives
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Ricotta Salata

A triangular piece of Raclette cheese, featuring a brownish-orange rind and a pale yellow interior, is placed on a wooden surface
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Fromage a Raclette

Colby
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Colby

Paneer

Paneer

Queso Blanco

Queso Blanco

A slice of Comté cheese, along with several chunks, rests on a wooden board, accompanied by a cutting knife and a scattering of fresh herbs.
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Comte

Longhorn

Longhorn

Caciocavallo

Caciocavallo

Juustoleipa

Juustoleipa

Berkswell

Berkswell

Tomme

Tomme

Slices of Cantal cheese revealing its pale yellow interiror and natural rind placed on a black wooden surface
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Cantal

A wheel of cheese, partially sliced, sits on a white plate with a sprig of green garnish. A bowl with cheese pieces, a rustic knife, and a decorative container are also on the woven mat.

Menonita

Thin slices of Queso Ibérico and ham elegantly arranged on a wooden board

Queso Iberico

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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