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Alphabetical
Cheeses by Category
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Cheeses by texture
Crystalline Cheeses
brittle
buttery
chalky
chewy
close
compact
creamy
crumbly
crystalline
dense
dry
elastic
firm
flaky
fluffy
gooey
grainy
oily
open
runny
semi firm
smooth
soft
soft-ripened
spreadable
springy
sticky
stringy
supple
Vintage Lot 18
Doddington
Comte 30 Months
Rutland Red
Heidi Aged cheese
Batch Farm Farmhouse Fiery Fred Cheddar
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Aged British Cheddar
Davidstow Extra Mature Cheddar
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