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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
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Home / Cheeses by texture

Crystalline Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
A slice of 'aged Comte 30 months' cheese showcasing its smoth, buttery texture rests on a wooden surface

Comte 30 Months

A wedge of Ruthland Red, showing distinct orange color from annatto rests on a wooden surface

Rutland Red

A slice of Farmhouse Fiery Fred Cheddar cheese wrapped in paper with a label on top, placed against a white background.

Batch Farm Farmhouse Fiery Fred Cheddar

Heidi Aged cheese

Heidi Aged cheese

Aged British Cheddar
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Aged British Cheddar

Davidstow Extra Mature Cheddar

Davidstow Extra Mature Cheddar

Carrowholly

Carrowholly

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POPULAR CHEESES

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  • Asiago
  • Blue Cheese
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  • Dubliner
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  • Emmental
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  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
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  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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