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Alphabetical
Cheeses by Category
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Cheeses by texture
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Cheeses by texture
Cheeses by texture
brittle
buttery
chalky
chewy
close
compact
creamy
crumbly
crystalline
dense
dry
elastic
firm
flaky
fluffy
gooey
grainy
oily
open
runny
semi firm
smooth
soft
soft-ripened
spreadable
springy
sticky
stringy
supple
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Pecorino
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Burrata
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Halloumi
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Aged Gouda
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Fresh Mozzarella
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Colby
Limburger kass
Paneer
Queso Blanco
Port-Salut
Adelost
Abondance
Butterkase
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Brillat-Savarin
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Comte
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Camembert de Normandie
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Reblochon AOC
Longhorn
Oaxaca
Abbaye du Mont des Cats
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