Why Pennsylvania Cheese Taste Different: the Secret Lies in the Milk

Pennsylvania is well-known for its high-quality cheese crafted by the local farmers. The quality of the milk is exceptional here and bolsters the tradition of cheese making. 

In this brief but informative review, you will find out more about Pennsylvania cheese and why you should draw special attention to the special September Farm Cheese Collection from the local craftsmen. These exceptional products are rarely available elsewhere due to their immense popularity and justified demand. 

Why Is Whole Milk from Pennsylvania Exceptional?

The milk from Pennsylvania is special for many reasons; let's shed light on why. First, this state has a strong dairy-farming tradition; thus, local farmers possess exceptional knowledge of the animals, feeding, milk processing, etc. 

The key to quality is raising cows and letting them graze on locally grown grass. Yes, they are free to graze on their own, enjoying complete freedom. Such favorable conditions have a significant positive impact on milk quality. The latter is remarkable not only for its rich flavor but also for its higher levels of certain fatty acids, such as omega-3s, for instance. Exceptional natural and feeding conditions, complete freedom, and the love of dedicated farmers produce milk of exceptional quality.

What Is Special about the Pennsylvanian Tradition of Cheese Making?

Apart from the high quality of the milk, many other factors determine the excellent taste of Pennsylvania cheese. It is usually crafted by small farms that emphasize quality above all and steadily maintain their positive reputation for their high-quality standards and dedication. 

Local cheesemakers have greater control over the cheese-making process—from milk sourcing to fermentation. They also source high-quality water, very low in impurities, which contributes to the high quality of the locally produced cheese.

Of course, professionals have their own secrets of cheese-making that are passed down from generation to generation. Many local cheesemakers use traditional methods that evoke slower, old-world techniques, ensuring complex, rich cheese flavors full of character. They thoroughly control each aspect of the cheese-making process–—temperature, humidity, microbial activity, etc. It is a whole different story compared with the mass-produced cheeses, which lack the same rich flavor and taste.

Bottom Line

Pennsylvania cheeses are exceptional for their rich flavor. The secret lies in milk. It is produced on local farms by cows that are fed free-grass. The September Farm Cheese Collection is exceptional in this context, as it relies not only on the high quality of the milk but also on tested cheese-making techniques passed down for generations. It's an unforgettable cheese for sure!