Top Italian Cheeses at Rome Fiumicino To Make Your Favorite Cheese-Based Dishes At Home

Italian cheeses are known all over the world for their good taste. Here are some dishes to try cooking at home
Rome Fiumicino Airport, officially known as Leonardo da Vinci International Airport, is not just a gateway to Italy’s captivating history, art, and cuisine. For travelers, it’s also the perfect place to pick up authentic Italian products that let you bring the essence of Italy into your home kitchen. And what is Italian cuisine without its iconic cheeses? Below, discover how some of the most beloved Italian cheese types can enhance your cooking and elevate traditional recipes once you’re back home.
Cacio e Pepe: The Quintessential Roman Dish
No trip to Rome is complete without savoring Cacio e Pepe, a simple yet divine pasta dish that highlights the creaminess and sharpness of Pecorino Romano—a hard Italian cheese made from sheep’s milk. Readily available at Fiumicino’s gourmet shops, Pecorino Romano is an essential ingredient for replicating this Roman classic at home.
Its bold, salty profile pairs perfectly with freshly cracked black pepper, creating a silky sauce that clings to spaghetti or tonnarelli. For the best results, opt for a wedge rather than pre-grated varieties to ensure maximum freshness and flavor. This cheese’s deep connection to Roman history adds a touch of authenticity to every bite.
The Elegance of Fonduta alla Fontina
Fontina, a semi-soft cheese from Italy’s Valle d’Aosta region, is prized for its creamy texture and nutty taste. This luxurious dish makes for a perfect appetizer or a velvety topping for crusty bread and roasted vegetables. Fontina’s exceptional melting qualities ensure a smooth and luscious fondue, while its origins in the Alpine region give it a unique depth of flavor. Don’t miss the chance to bring home this culinary gem.
Not the Ordinary Lasagna with Asiago
Asiago, a versatile cheese from the Veneto region, offers a distinct flavor that evolves with its aging process. Younger Asiago adds a mild, buttery touch to lasagna layers, while aged Asiago contributes a nutty and slightly tangy depth to the dish.
Pick up a block of Asiago at Fiumicino to experiment with its many culinary applications. Whether grating it over a bubbling tray of lasagna, blending it into a béchamel sauce, or even incorporating it into a cheese board, Asiago’s complexity will elevate your Italian creations to restaurant-quality standards.
Savory Tarts Elevated by Italian Cheese
Italian cheeses are perfect for enhancing savory tarts and quiches. Combining Fontina, Asiago, and fresh Ricotta creates a harmonious balance of flavors and textures in a tart crust. These cheeses—with their creamy and nutty characteristics—elevate simple ingredients like spinach, artichokes, or mushrooms into sophisticated, gourmet-level dishes.
Whether you’re hosting a dinner party or enjoying a cozy night in, these cheeses guarantee to impress.
Bringing Italy Home
Next time you find yourself at Fiumicino Airport, take a moment to explore its exceptional selection of Italian cheeses and make use of the airport’s convenient Shop&Fly service. This option allows you to purchase your favorite cheeses before your flight and have them delivered directly to your boarding gate, ensuring freshness and ease of transport.
By bringing home these authentic flavors, you’ll be able to recreate the magic of Italy in your own kitchen while sparking a desire to return and explore Italy’s most enchanting destinations. From Pecorino Romano for the perfect Cacio e Pepe to Fontina and Asiago for luxurious dishes, these cheeses promise to transport your taste buds straight back to Italy.
Buon appetito!
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