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Comfort food is a must, especially during the winter season when all you want is some steaming hot meals. But, cooking delicious winter meals doesn't have to be a hassle. Making some hot soups and stews during the winter season will not just boost your immunity, but help you stay full and healthy at the same time! And one way to add the taste & texture is by adding some cheese to your dishes. Don’t be fooled, though, as some cheeses work well in hot dishes while others will not result well.

French cooking is all about elegance, meticulousness, and luxurious tastes. To truly experience this, one needs to look no further than the culinary confection of macarons. The delicate cookies are a mainstay creation of French patisseries, but they are an artistic medium ripe for reinterpretation. Picture the intrinsic refinement of macarons tempered by earthy cheese. Cheese? Oui! Sweet and savory macarons collide when deliciously subtle cheese flavors are incorporated into both varieties for rich and tasty takes on an enduring French masterpiece.

New Year is right around the corner, which means it’s time to clean out the home, dust the pretty plates, and get partying! The easiest way you can become a popular host is by setting up a cheese board that isn’t just aesthetic but is mouthwatering as well. Your cheese board should have some well-liked cheeses but should also include some exotic varieties that will pair well with some classic beverages, your main course, or even your dessert options.

A Christmas cheese board is a festive delight that should offer a balance of flavors, textures, and visual appeal. Here are seven of the best cheeses to consider for garnishing your Christmas cheese board:

Sponsored article When it comes to buying meat, your butcher is your best ally. But did you know that they have a few insider tips that can make a huge difference in your shopping experience? Here are four secrets your butcher wants you to know.

Sponsored Article. Who doesn’t love a beautiful cheese board? You’ve planned every combination for hours and now you begin slicing the cheese, but your table knife lacks the strength to cut through thick parmesan or the finesse to glide smoothly through soft, creamy blue cheese. Meanwhile, your kitchen knife is too large and cumbersome.