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Autumn is a time for harvest, for gathering the last of the crops before the winter cold settles in. The leaves on the trees change color, and the air is cool and crisp.

A cheese board can complete a dinner. This delicious and versatile milk derivative is an excellent source of calcium and protein, but many of them (not all) also contain fat. Let's take a look at some of the lowest in fat.

It’s hard to find someone who doesn’t like pasta. It’s simple and can be prepared in so many ways that we don’t get bored with it. We combine flour and eggs, shape them into various noodle forms and cook it in boiling water. The basics are so simple. Then the magic happens with all the brilliant combinations of sauces and toppings that people have come up with in our history.

Who Moved My Cheese? It is a fable about dealing with what, according to the Greek philosopher and essay writer Heraclitus, change is the only constant in life. Spencer Johnson describes four minor characters living in a labyrinth. And how each of them reacts when their cheese suddenly disappears. According to the author, when faced with this change, there are two strategies, they can either resist the change and suffer or learn to accept it and move on to something better.

We all love a good bite of yummy gooey cheese - whether that's from goat milk, cow's milk or even from a buffalo. From maggot fermenting to cooking cheese made from different animals, none is more unique than the cheese made from the elusive camel. Camel milk cheese offers you a chance to not just enjoy a different kind of cheese, but you get to taste a unique bite of what you usually have in the pantry. Enjoy & let us know!

Looking for a delicious and affordable way to travel the world? Enjoy it through the food, of course! There is no better way to try out experiences from different cities than through the food - especially the cheese varieties authentic to the region. In this blog, learn more about Croatian cheese varieties!