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Cheese Description:

» Buffalo «

Modern, unpasteurized, vegetarian, hard cheese of wheel shape with thin, leathery, polished, natural rind. The cheese was introduced on market in 1996 and became very popular. It is the only hard buffalo's milk cheese made in Britain. It has a mild flavor with a hint of almonds.

Country:	England
Milk:	buffalo milk
Texture:	hard


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