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How To Store String Cheese

Proper storage and handling are crucial to maintaining the quality and safety of string cheese which should be stored in the refrigerator at a temperature between 35°F and 40°F (1ºC and 4ºC). Ensure that the packaging is tightly sealed after each use to prevent air exposure and maintain freshness. If you notice any signs of mold, an off smell, or a change in texture, it's best to discard the string cheese. By following these guidelines, you can ensure the safety and quality of your string cheese.

String Cheese Q & A