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How To Store Ricotta Salata Cheese

After opening the package, wrap the cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator at a temperature of around 35°F to 40°F (2°C to 4°C). Keeping the cheese adequately sealed will help prevent it from absorbing odors from other foods in the fridge.

For the best taste and texture, consume Ricotta Salata cheese within one to two weeks of opening.

Ricotta Salata Q & A