Olomoucké Tvarůžky
Made from pasteurized cow's milk
Country of origin: Czech Republic
Region: Ostrava
Type: soft, soft-ripened
Fat content: 0.6%
Colour: yellow
Flavour: pungent, spicy
Aroma: strong
Producers: A. W. Company
Synonyms: olomoucké syrečky
Alternative spellings: olomoucke syrecky, Olomoucke tvaruzky
Olomoucké tvarůžky is a ripped soft, yellowish cheese made from skim cow's milk. Named after the city of Olomouc in Czech Republic, it has a very long history, which dates back to the 15th century. As an important and unavoidable part of Czech cuisine, this fetid cheese offers a distinctive, pungent taste with strong aroma. Famous as natural and soft cheese, it does not contain any chemical additives.

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