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Olomoucké Tvarůžky

  • Made from skimmed cow's milk

  • Country of origin: Czech Republic

  • Region: Olomouc

  • Type: soft, soft-ripened

  • Fat content: 0.6%

  • Texture: soft

  • Colour: yellow

  • Flavour: pungent, spicy

  • Aroma: strong

  • Synonyms: olomoucké syrečky

  • Alternative spellings: Olomoucke tvaruzky, olomoucke syrecky

Olomoucké tvarůžky is a soft-ripened, yellowish cheese made from skimmed cow's milk. Named after the city of Olomouc in the Czech Republic, it has a very long history, which dates back to the 15th century. As an important and unavoidable part of Czech cuisine, this cheese offers a distinctive, pungent taste and a strong aroma. Famous as natural and soft cheese, it does not contain any chemical additives.

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