Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource

Olomoucké Tvarůžky

Olomoucké Tvarůžky
Chmee2 / CC BY-SA 3.0
  • Made from pasteurized cow's milk

  • Country of origin: Czech Republic

  • Region: Ostrava

  • Type: soft, soft-ripened

  • Fat content: 0.6%

  • Texture: crumbly and soft

  • Colour: yellow

  • Flavour: pungent, spicy

  • Aroma: strong

  • Producers: A. W. Company

  • Synonyms: olomoucké syrečky

  • Alternative spellings: olomoucke syrecky, Olomoucke tvaruzky

Olomoucké tvarůžky is a ripped soft, yellowish cheese made from skim cow's milk. Named after the city of Olomouc in Czech Republic, it has a very long history, which dates back to the 15th century. As an important and unavoidable part of Czech cuisine, this fetid cheese offers a distinctive, pungent taste with strong aroma. Famous as natural and soft cheese, it does not contain any chemical additives.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on Here could be your shop!

Contact Us

Other cheeses from Czech Republic: