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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Semi-firm Cheeses

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A block of Shoreditch Smoked cheese, showing its pale yellow color, alongside a cracker, rests on a wooden surface

Shoreditch Smoked

A piece of vegan Balham Blue cheese, showcasing a mold-ripened rind and an orange interior marbled with blue veins, rests on a white surface

Balham Blue

Pieces of Capability Brown cheese, with its bloomy rind and smooth, creamy interior, rest on two wheels of the same cheese, all displayed on a wooden shelf

Capability Brown

A block of Prairie Breeze Cheddar cheese on a wooden surface
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Prairie Breeze Cheddar

A piece of Rogue River Blue cheese, revealing its smooth texture and intricate blue veins, with a portion of Syrah grape leaves resting on a wooden surface
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Rogue River Blue

A barrel-shaped Suprême des Alpes cheese featuring its natural rind and a label on top.
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Supreme des Alpes

A triangular slice of Comté St. Antoine (Comté AOC Fort St. Antoine), with a label on top, is set against a white background
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Comte Saint Antoine

A wheel of Comté Cyclamen Millésime 24 Month cheese with a label, and a labeled triangular slice are displayed against a white background.
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Comté Cyclamen Millesime 24 Month

A triangular slice of Comté Symphonie, aged 16-24 months, with a label on top, is set against a white background
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Comté Symphonie 16-24 month

Malvarosa®
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Malvarosa®

Criollo Cheese

Criollo Cheese

Amarelo de Beira Baixa

Amarelo de Beira Baixa

Muffato

Muffato

Tarentaise
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Tarentaise

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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