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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Soft Cheeses

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A wheel of Brie cheese, partially sliced, sits on a white surface with triangular piece of brie sits on the top of the wheel
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Brie

A disc of Camembert cheese, partially cut, with a triangular piece alongside, placed on a white surface with a knife and figs
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Camembert

Feta cheese chunks garnished with basil leaves on a wooden board, with a red sauce jar in the background
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Feta

A wheel of Gorgonzola cheese, cut in half and stacked to show its pale cream interior with blue veins throughout, rests on a wooden surface

Gorgonzola

Boursin cheese spread on a cracker, with a large portion of Boursin cheese, on a white plate next to a box of the same cheese and a knife

Boursin

Mozzarella di Bufala DOP

Mozzarella di Bufala DOP

Munster cheese, revealing its soft interior and washed rind, resting on a wooden surface
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Munster

A log of Chèvre cheese, sliced and served on crackers, arranged on a surface next to a cutting knife
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Chèvre

Stacked, partially cut Brillat-Savarin cheeses revealing their soft interior and delicate, white bloomy rind, set against a white background
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Brillat-Savarin

Camembert de Normandie cheese comes beautifully packaged in a round carton, featuring its name and other details on the label
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Camembert de Normandie

A partially cut wheel of Saint Agur cheese with its wrapper, set on a wooden board alongside a knife and some nuts
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Saint Agur

Cottage Cheese

Cottage Cheese

Acapella
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Acapella

Brie de Meaux
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Brie de Meaux

Crema Mexicana

Crema Mexicana

Affidelice au Chablis
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Affidelice au Chablis

Rectangular slices of Muenster cheese, with a pale yellow interior and orange rind, arranged neatly on a wooden plate
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Muenster

Afuega'l Pitu

Afuega'l Pitu

Bath Soft Cheese

Bath Soft Cheese

Epoisses de Bourgogne
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Epoisses de Bourgogne

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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