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Cheese Description:

» Tetilla «

Traditional, creamery, semi-soft cheese made from cow's milk. A pear-shaped, Spanish cheese with pale yellow, ridged rind. It looks like a large, finely ridged fig of breast - hence the name. It has a mellow, fresh lemony taste with a hint of green grass. The consistency is supple with a creamy feel on the palate. This cheese ripens in two or three weeks. It has a fat content of 25 per cent.

Country:	Spain
Milk:	cow milk
Texture:	semi-soft


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