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Sarró de Cabra

Sarró de Cabra

  • Made from pasteurized goat's milk

  • Country of origin: Spain

  • Region: Barcelona

  • Type: semi-soft, artisan

  • Texture: buttery

  • Rind: cloth wrapped

  • Colour: white

  • Flavour: citrusy, strong, tangy

  • Aroma: mild, sweet

  • Producers: Formatgeries Montbrú

  • Synonyms: Sarro

  • Made from pasteurized goat's milk

  • Country of origin: Spain

  • Region: Barcelona

  • Type: semi-soft, artisan

  • Texture: buttery

  • Rind: cloth wrapped

  • Colour: white

  • Flavour: citrusy, strong, tangy

  • Aroma: mild, sweet

  • Producers: Formatgeries Montbrú

  • Synonyms: Sarro

Sarró de Cabra is a pasteurized goat's milk cheese made by Montbrú in Moia, near Barcelona, Spain. The cheese is wrapped in a servilleta or napkin that gives it a unique shape, and allowed to age for about 2 months. The cheese is semi-soft, buttery in texture, fresh, intense and a little lemony in taste with sweet, mild tangy flavour. 

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