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Sarró de Cabra
Photo Credit: Formatgeries Montbrú

Sarró de Cabra

Sarró de Cabra is a pasteurized goat's milk cheese made by Montbrú in Moia, near Barcelona, Spain. The cheese is wrapped in a servilleta or napkin that gives it a unique shape, and allowed to age for about 2 months. The cheese is semi-soft, buttery in texture, fresh, intense and a little lemony in taste with sweet, mild tangy flavour. 

  • Made from pasteurized goat's milk
  • Country of origin: Spain
  • Region: Barcelona
  • Type: semi-soft, artisan
  • Texture: buttery
  • Rind: cloth wrapped
  • Colour: white
  • Flavour: citrusy, strong, tangy
  • Aroma: mild, sweet
  • Producers: Formatgeries Montbrú
  • Synonyms: Sarro

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