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Coming from the Spanish region of Fornells de la Selva in Gironès, Selva is a soft, supple, salty cheese made ​​from pasteurised cow's milk. It has a straw yellow exterior and creamy beige, soft pate. The crust is smooth, hard with flavours reminding of yogurt – slightly bitter and salty. The aroma is very pleasant thanks to the use of full cream. It is matured for one month before being introduced to cheese connoisseurs.  

  • Made from pasteurized cow's milk
  • Country of origin: Spain
  • Region: Fornells de la Selva, Gironès
  • Type: soft, artisan
  • Fat content: 45%
  • Texture: smooth and supple
  • Rind: natural
  • Colour: pale yellow
  • Flavour: bitter, buttery, salty
  • Aroma: pleasant
  • Vegetarian: no
  • Alternative spellings: Queso De La Selva

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