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Cheese is one of the most nutritious foods. It's typically made of cow's milk but also of other mammals, such as sheep, goats, buffalo, reindeer, camels, and yaks. Around 4000 years ago people started to breed animals and process their milk, and that's when cheese happened.
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Cheese is a dairy product made by coagulating milk proteins, primarily casein, using rennet or acids. Most cheeses are made with only 3 ingredients: milk, salt and a coagulant (animal or vegetable).
