Le Jack is a semi-matured fresh goat's milk, produced by Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. This soft textured cheese has a subtle goat flavour. Upon maturity, the white rind breaks and develops a creamy texture with a typical goaty aroma. The taste is nutty, earthy and mushroomy. Eat it with green apple, walnuts.

Le Jack pairs well with Sauvignon Blanc, Viognier, Light Reds.