Yarra Valley Le Jack
-
Region: Yarra Valley, Victoria
-
Fat content: 22.5 g/100g
-
Colour: white
-
Vegetarian: yes
Le Jack is a semi-matured fresh goat's milk, produced by Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. This soft textured cheese has a subtle goat flavour. Upon maturity, the white rind breaks and develops a creamy texture with a typical goaty aroma. The taste is nutty, earthy and mushroomy. Eat it with green apple, walnuts.
Le Jack pairs well with Sauvignon Blanc, Viognier, Light Reds.
Over 500,000 page views per month, Put your store on our map!
Contact Us
