Raw Milk Goat Feta
Made from unpasteurized goat's milk
Country of origin: United States
Region: Sonoma
Family: Feta
Type: semi-hard, artisan
Fat content: 9%
Colour: ivory
Flavour: mild, milky
Aroma: mild, milky
Vegetarian: yes
Producers: Redwood Hill Farm & Creamery
Synonyms: Goat Milk Feta
Raw Milk Feta is a classic Greek style feta from Redwood Hill Farms, Sebastopol, California. This award winning feta is made using pure raw goat milk. The cheese is brined with salt water and kept for aging for about 2 months. This creamy cheese is delicious and can be sprinkled with fresh pepper, oregano and olive oil.

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