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Raw Milk Goat Feta

Raw Milk Goat Feta

  • Made from unpasteurized goat's milk

  • Country of origin: United States

  • Region: Sonoma

  • Family: Feta

  • Type: semi-hard, artisan

  • Fat content: 9%

  • Texture: creamy and crumbly

  • Colour: ivory

  • Flavour: mild, milky

  • Aroma: mild, milky

  • Vegetarian: yes

  • Producers: Redwood Hill Farm & Creamery

  • Synonyms: Goat Milk Feta

Raw Milk Feta is a classic Greek style feta from Redwood Hill Farms, Sebastopol, California. This award winning feta is made using pure raw goat milk. The cheese is brined with salt water and kept for aging for about 2 months. This creamy cheese is delicious and can be sprinkled with fresh pepper,  oregano and olive oil.

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