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How Long Can Taleggio Sit Out?

Taleggio, like any perishable food, should not be left out at room temperature for extended periods. Cheese, including Taleggio, is susceptible to bacterial growth when exposed to temperatures between 40°F and 140°F (4°C and 60°C). Leaving Taleggio out for more than two hours can increase the risk of bacterial contamination and foodborne illnesses. It's best to keep Taleggio refrigerated when not in use and return it promptly after serving to maintain its quality and safety.

Taleggio Q & A