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How Long Can Gruyere Cheese Sit Out?

Gruyere cheese is a perishable food that requires proper handling to maintain quality and prevent foodborne illnesses. The cheese can soften when left at room temperature, affecting its texture and flavor.

It's recommended to keep Gruyere cheese refrigerated at all times. If you plan to serve it at a gathering or event, keeping the cheese out for no longer than two hours is best. Beyond this timeframe, harmful bacteria can multiply and potentially cause food poisoning.

Remember to promptly return any remaining cheese to the refrigerator to keep it fresh and safe to consume.

Gruyere Q & A