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Does Roquefort Cheese Melt?

Roquefort cheese is known for its crumbly texture rather than its melting capabilities. When exposed to heat, Roquefort cheese may soften slightly but will not achieve a melty consistency like certain other cheeses. The unique blue veins and moisture content in Roquefort cheese make it less suitable for melting. It is best enjoyed as a crumbly addition to salad dressings, or even as a flavorful spread.

Roquefort Q & A