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Does Mascarpone Cheese Melt?

Mascarpone cheese has a high fat content, which means it does not melt like other cheeses such as mozzarella or cheddar. While it softens and becomes more spreadable when heated, it retains its creamy consistency rather than melting into a liquid. This makes it an excellent ingredient for creamy sauces, cheesecakes, and other desserts.

Mascarpone Q & A