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Wine and crackers with Pecorino

Pecorino cheese, known for its sharp and salty flavour, pairs well with a variety of wines and crackers. Here are three wine types and cracker options that generally complement pecorino:

Wine Pairings:

  • Chianti (Sangiovese): The acidity and tannins in Chianti, especially those made primarily from Sangiovese grapes, can cut through the richness of pecorino, creating a balanced pairing.
  • Vermentino: This crisp and aromatic white wine, often found in Italian regions like Sardinia and Tuscany, can provide a refreshing contrast to the saltiness of pecorino.
  • Barbera: A red Italian wine like Barbera, with its vibrant acidity and red fruit flavours, can complement the robust and tangy nature of pecorino.

Cracker Pairings:

  • Grilled Baguette Slices: Lightly grilled baguette slices offer a crunchy texture that pairs well with the firmness of pecorino. The toasty notes enhance the overall experience.
  • Hazelnut Crackers: The nuttiness of hazelnut crackers can complement the intense flavour of pecorino, providing a rich and satisfying combination.
  • Fennel Seed Crackers: Crackers with fennel seeds add a hint of sweetness and a subtle anise flavour that pairs nicely with the saltiness of pecorino.

As always, personal preferences vary, so don't hesitate to experiment and find the combinations that you enjoy the most. You might also consider adding some honey, fig jam, or fresh fruits like pears or grapes to enhance the flavours and textures when serving pecorino.