Naboulsi
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Country of origin: Middle East
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Region: Nablus
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Type: semi-hard, brined
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Texture: dense
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Rind: natural
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Colour: white
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Flavour: salty
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Aroma: fresh
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Synonyms: Nabulsi
Nabulsi (or naboulsi) is a Palestinian white brined cheese made from sheep's milk or sometimes goat's milk. This salty cheese is popular in Syria, Lebanon and Jordan as well. This semi-hard cheese becomes soft when heated. It can be fried in oil, eaten fresh, or used in a dessert knafeh.

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