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  • Made from pasteurized cow's milk

  • Country of origin: Lithuania

  • Region: Belvederis

  • Type: semi-hard

  • Fat content: 50%

  • Texture: elastic and firm

  • Rind: waxed

  • Colour: yellow

  • Flavour: milky

  • Aroma: fresh, lactic

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Other cheeses from Lithuania: Goya