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  • Region: Lombardy

  • Rind: rindless

  • Colour: white

Giuncatella is a full-fat pasteurized buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a fresh, moist and buttery cheese with a fresh, milky aroma and a sweet flavour. It is available in natural flavour and spiced with rucola and pink pepper or hot pepper.

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