Giuncatella
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Region: Lombardy
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Rind: rindless
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Colour: white
Giuncatella is a full-fat pasteurized buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a fresh, moist and buttery cheese with a fresh, milky aroma and a sweet flavour. It is available in natural flavour and spiced with rucola and pink pepper or hot pepper.
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