Giuncatella
- Share
-
-
-
-
-
-
Region: Lombardy
-
Rind: rindless
-
Colour: white
Giuncatella is a full-fat pasteurized buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a fresh, moist and buttery cheese with a fresh, milky aroma and a sweet flavour. It is available in natural flavour and spiced with rucola and pink pepper or hot pepper.
Over 200,000 page views per month, Put your store on our map!
Contact Us