Fromage Blanc with Truffle
Made from pasteurized cow's milk
Country of origin: United States
Region: Port Townsend
Type: fresh soft
Texture: creamy and spreadable
Colour: white
Flavour: citrusy, earthy, smooth
Aroma: barnyardy
Vegetarian: no
Producers: Mt. Townsend Creamery
Fromage Blanc with Truffle is a truffle infused fresh, spreadable cheese with a smooth, slightly citric flavour. It has the texture of a ricotta and the flavour of cream cheese. It can be used in pastry fillings, pastas and much more.

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