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Fromage Blanc with Truffle

Fromage Blanc with Truffle

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Port Townsend

  • Type: fresh soft

  • Texture: creamy and spreadable

  • Colour: white

  • Flavour: citrusy, earthy, smooth

  • Aroma: barnyardy

  • Vegetarian: no

  • Producers: Mt. Townsend Creamery

Fromage Blanc with Truffle is a truffle infused fresh, spreadable cheese with a smooth, slightly citric flavour. It has the texture of a ricotta and the flavour of cream cheese. It can be used in pastry fillings, pastas and much more.

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