Fromage Blanc with Truffle
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: Port Townsend
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Type: fresh soft
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Texture: creamy and spreadable
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Colour: white
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Flavour: citrusy, earthy, smooth
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Aroma: barnyardy
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Vegetarian: no
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Producers: Mt. Townsend Creamery
Fromage Blanc with Truffle is a truffle infused fresh, spreadable cheese with a smooth, slightly citric flavour. It has the texture of a ricotta and the flavour of cream cheese. It can be used in pastry fillings, pastas and much more.

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