Mahoe Aged Gouda is a yellow soft cow's milk cheese made by Mahoe Farmhouse Cheese in New Zealand.
The cheese has a fruity flavor and feels buttery in the mouth. This chewy and firm in texture cheese is purely vegetarian with 40% fat. Mahoe Aged Gouda and Cabernet Sauvignon, both are served together.
- Made from cow's milk
- Country of origin: New Zealand
- Region: Northland
- Type: soft
- Fat content: 40%
- Texture: chewy and firm
- Color: yellow
Other cheeses from New Zealand:
Balfour, Barry's Bay Cheddar, Four Herb Gouda
Meyer Vintage Gouda
Airedale, Hipi Iti, Kapiti Kikorangi, Mt Scott, Port Nicholson
Brinza - Feta style, Evansdale Farmhouse Brie, Jubilee Blue, Wakatipu White, Whitestone Farmhouse