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Cheese Description:

» Mahoe Aged Gouda «

This cheese comes from New Zealand from the region called Kerikeri. Mahoe Aged Gouda is a vegetarian, very firm, smooth cheese with almost chewy texture. It has a fruity taste and is rich and buttery in the mouth. The maturation period is 15 months and Mahoe Aged Gouda is a consistent medal winner at the New Zealand Cheese Awards.

Country:	New Zealand
Milk:	cow milk
Texture:	soft
Fat content:	40 %


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