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Cheese Description:

» Brin «

Small, hexagonal cheese with natural, thin, reddish-orange rind dusted with white penicillin mould. It is a semi-soft vegetarian cheese made from cow's milk. It was created by Fromagerie Guilloteau in the 1980's as a milder version of the traditional French washed-rind cheeses. Brin means something very small and light. The cheese is velvety smooth and has a mild, sweet aroma and taste. It resembles Pave d'Affinois.

Country:	France
Milk:	cow milk
Texture:	semi-soft
Producer:	Xavier Bourgon 6 Place Victor-Hugo 31000 Toulouse Henry Voy La Ferme Saint-Hubert 21 rue Vignon 75008 Paris


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