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Cheese Description:
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» Barry's Bay Cheddar «
Traditional, creamery, hard cheese made from cow's milk. It has a cylindrical shape and it is waxed and clothbound. Don Walker and his team successfully combine modern technology and traditional methods to produce quality cheeses. The cheese is made in large cylinders, which are first waxed and then left to mature for six to 36 months. This results in a firmer texture. At around 18 months, the flavor intensifies and the cheese seems to develop a style of its own. This cheese won gold medal at the New Zealand Cheese Awards.
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