Hipi Ite is a fresh, soft cheese made from pasteurized sheep's milk. This Feta like cheese has a salty and tangy flavor.  It takes almost two months to mature fully. The shape of the cheese is cylindrical. It is best paired with a Pinot Noir or a Syrah (Shiraz).

• Made from sheep's milk
• Country of origin: New Zealand
• Region: Wellington
• Type: semi-soft
• Fat content: 52%
• Texture: smooth
• Rind: rindless

Other cheeses from New Zealand:

• hard cheeses: Barry's Bay Cheddar, Four Herb Gouda
• semi-hard cheeses: Meyer Vintage Gouda, Waimata Farmhouse Blue
• semi-soft cheeses: Airedale, Kapiti Kikorangi, Port Nicholson
• soft cheeses: Evansdale Farmhouse Brie, Jubilee Blue, Mahoe Aged Gouda, Whitestone Farmhouse