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Hipi Iti

Hipi Ite is a fresh, soft cheese made from pasteurised sheep's milk. This Feta like cheese has a salty and tangy flavour.  It takes almost two months to mature fully. The shape of the cheese is cylindrical. It is best paired with a Pinot Noir or a Syrah (Shiraz).

  • Made from pasteurized sheep's milk
  • Country of origin: New Zealand
  • Region: Wellington
  • Family: Feta
  • Type: semi-soft
  • Fat content: 52%
  • Texture: smooth
  • Rind: rindless
  • Flavour: salty, tangy
  • Aroma: fresh
  • Vegetarian: no

Other cheeses from New Zealand:

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