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Prep: 15 minsCook: 25 mins
- Medium
Risotto with Grana Padano, Asparagus and Lemon
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This exquisite dish combines the nutty richness of Grana Padano cheese, the vibrant essence of fresh asparagus, and the zesty allure of lemon, resulting in a creamy, flavorful risotto that perfectly serves two. Elevate your dining experience with this simple yet elegant recipe, bringing the essence of Italy to your table in just a matter of minutes.
Recipe tips
For an extra touch, you can drizzle a bit of high-quality extra virgin olive oil over the finished risotto before serving.
If you prefer a vegetarian version, use vegetable broth instead of chicken broth.
-
Prep: 15 minsCook: 25 mins
- Medium
-
Recipe tips
For an extra touch, you can drizzle a bit of high-quality extra virgin olive oil over the finished risotto before serving.
If you prefer a vegetarian version, use vegetable broth instead of chicken broth.
