Cheese of the day:


Melinda Mae

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource
Amul Pizza Mozzarella Cheese
Photo Credit: GCMMF (Amul)

Amul Pizza Mozzarella Cheese

Amul Pizza cheese has the moist, elastic texture of Mozzarella with a slightly salty, bland taste and pleasant aroma. Because of its elasticity and inherent texture, the cheese becomes stringy when melted – making it ideal to use as a topping on dishes such as pizzas and Lasagna. It is available in 1 kg and 200 g pack.

  • Made from pasteurized cow's milk
  • Country of origin: India
  • Region: Gujarat
  • Family: Mozzarella
  • Type: semi-soft, processed
  • Fat content: 30-40%
  • Calcium content: 492 mg/100g
  • Texture: elastic and stringy
  • Rind: artificial
  • Colour: yellow
  • Flavour: salty
  • Aroma: pleasant
  • Vegetarian: yes
  • Producers: Gujarat Cooperative Milk Marketing Federation (Amul)

Other cheeses from India:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter