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Cheese Description:

» Xynotyro «

Xynotyro means "sour cheese", but this one does not represent its name. It is made from the mixture of sheep's and goat's milk in various shapes and sizes. Xynotyro is a hard, flaky cheese that melts in the mouth and the flavor is a combination of sweet, burnt caramel, lanolin and the sour taste of the whey. This cheese belongs to the group of low-fat cheeses and has a fat content of 20 per cent.

Country:	Greece
Milk:	ewe and goat milk
Texture:	hard
Fat content:	20 %


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