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Barrel Aged Feta
Photo Credit: Mt. Vikos

Barrel Aged Feta

Barrel Aged Feta is a classic Greek style feta made from a mixture of sheep's and goat's pasteurized milk, produced by Mt. Vikos, Greece. The cheese is aged in 120-pound oak barrels for about 6 months. the cheese is crumbly yet creamy in texture with rich, sweet and tangy flavour.

  • Made from pasteurized goat's and sheep's milk
  • Country of origin: Greece
  • Region: Mt. Vikos
  • Family: Feta
  • Type: soft, artisan
  • Fat content: 11%
  • Texture: creamy and crumbly
  • Colour: white
  • Flavour: creamy
  • Aroma: rich
  • Vegetarian: no
  • Producers: Mt. Vikos

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