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Cheese Description:

» Taupiniere «

This French, natural-rind cheese is made from goat's milk and has a similar shape as Gaperon, which is a dome. The cheese is produced by M. Jousseaume at his farm at St. Estephe. The name of the cheese means "molehill". During the two week period of affinage, the cheese absorbs natural mould in the cellar, which gives the cheese nutty flavor with a lemony tang.

Country:	France
Milk:	goat milk
Texture:	soft
Recommended Wine:	Haut Poitou
Producer:	Daniel Boujon 7 rue Saint-Sebastien 74200 Thonon-les-Bains


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