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Cheese Description:

» Mycella «

Mycella is a Danish version of Gorgonzola with blue-green mold and mild aromatic taste. The name of the cheese is derived from the Latin word for fungal filaments (mycelium). It is a traditional, creamery, blue cheese made from cow's milk. The veins in the cheese provide an attractive contrast to the very pale, creamy, almost buttery interior. Mycella is a table cheese used for snacks or to salads.

Country:	Denmark
Milk:	cow milk
Texture:	soft
Fat content:	50-60 %


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