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Esrom , or Danish Port Salut cheese is a trappist-style traditional, creamery, semi-soft cheese made from cow's milk. The cheese is named after an abbey where Cistercian monks first made it in the 12th century. The recipe was rediscovered in the 1930s and since then has achieved quite a bit of popularity.

Said to be one of the top stinky cheeses in the world, Esrom indeed has a flavor that is quite rich, strong and aromatic. With aging, the flavor and aroma get even more stronger and spicier.

It is made in flat, rectangular shapes wrapped in foil. Open the cheese to reveal a yellow pate that has a supple texture and uneven shaped holes.

The bold flavors of the cheese go well with dark beers and red wines. It also tastes good when added to casseroles or sandwiches as a melting cheese.

  • Made from cow's milk
  • Country of origin: Denmark
  • Synonyms: Danish Port Salut
  • Type: semi-soft, artisan
  • Texture: open and supple
  • Rind: washed
  • Color: pale yellow

Other cheeses from Denmark:

Top photos from Twitter

Apr 18
Herb crusted grilled sandwich with the #Danish esrom cheese from @CountryCheeseCo in Ajax -thanks Tammy!
May 14, 2013
Calling all STINKY CHEESE LOVERS!! Chaumes & Esrom have just arrived! But you could probably smell that already!
Feb 16, 2013
@mrrichmuk Lady Karahi is currently eating Esrom cheese! The whole house stinks of it..... it has to be alive !!!!!!
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