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Cheese Description:

» Fynbo «

This cheese comes from the island of Fyn Fynbo and it is produced with pasteurized milk and ferments. Milk is heated to 87 degrees F and then curdled with liquid rennet. The cheese is shaped like a cylinder and weighs approximately 4 lbs.

Country:	Denmark
Milk:	cow milk
Texture:	semi-hard


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